Believe it or not, we are the first ever ramen restaurant in New Zealand [www.daikoku.co.nz] opened in 1992. Since then, we have expanded our business so that Japanese food will reach a wider audience. If you ever find yourself in Auckland, New Zealand, come say hi to our original location!

In 2018, we made the decision to open a new ramen restaurant in beautiful San Diego!  At this location, we specialize in spicy tori paitan ramen as our name suggests. The house made spice blends we make will have you coming back for more. We hope that our restaurant will become a common name in the community.

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Some of our most popular dishes:

Karami Signature, Miso Tonkotsu, Curry Rice, Fried Kara-age Chicken